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LAS COSAS BIEN HECHAS REQUIEREN SU TIEMPO.

SIN CONSERVANTES Y SIN TRUCOS.

Nuestras hogazas reposan otras 5 horas sobre tablas de madera de haya y las formamos a mano, una a una. Para dar el toque final, las horneamos en hornos de suela de piedra.

EL PAN DE SIEMPRE, HECHO COMO SIEMPRE

Así conseguimos que nuestras hogazas se mantengan como recién horneadas durante 6 días, conservando su textura y su sabor.